North Koreans forced to process seafood that ends up in U.S., investigation reveals – By William Brangham & Teresa Cebrián Aranda (PBS Newshour) / April 26, 2024
In the interconnected, globalized economy, goods produced in one nation end up on shelves and in stores halfway around the world. Some American companies have recently come under scrutiny for alleged links to forced labor. William Brangham spoke with Ian Urbina, the journalist behind a new investigation documenting the forced labor behind Chinese seafood that ends up on American plates.
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